Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Zucchini from here

As crunchy as they are lovely, zucchini is harvested at the beginning of July. Enjoy their subtle taste as well as their vitamins by integrating them into your burgers. Grate zucchini to mix with ground chicken or turkey, grated cheese and pesto.

You may also like

3 Ricardo chickens + 5 sides = tons of possibilities.

3 Ricardo chickens + 5 sides = tons of possibilities.

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Refreshing desserts from Trois fois par Jour

Refreshing desserts from Trois fois par Jour

Strawberry shortcake brochettes

Strawberry shortcake brochettes

A picnic in the sun

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Fish and seafood: how to make better choices

Fish and seafood: how to make better choices

2 Ways to Cook Brisket on the Barbecue

2 Ways to Cook Brisket on the Barbecue

BBQ: 6 large cuts of meat to try this summer

Test Bubble

BBQ: 6 large cuts of meat to try this summer

A Trio of Butters to Accompany Lobster

Recette express

A Trio of Butters to Accompany Lobster

Lobster Eggs Benedict

Lobster Eggs Benedict