Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

White sangria

7 ingredients

5 minutes

1 portion

7 ingredients

5 minutes

1 portion

Ingredients

45 ml (1.5 oz.) white wine
22.5 ml (0.75 oz.) honey wine
15 ml (0.5 oz.) Monsieur Cocktail orange syrup
1 dash Monsieur Cocktail grapefruit syrup
4 cubes of honeydew
45 ml (1.5 oz.) sparkling water
1 leaf of fresh basil (for garnish)

Preparation

In a glass, mash the honeydew melon with the white wine.
Fill the glass with ice and add the remaining ingredients, except the sparkling water.
Mix with a cocktail spoon.
Top with sparkling water and garnish with fresh basil leaves.

This iconic drink from Spain is mostly known under its red version (sangria comes from the Spanish word sangre, meaning blood) and is usually made with wines from the Rioja region. Meet her little sister Sangria Blanca, more delicate and refreshing. This recipe, created by Patrick Beaulieu, features honey wine.

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