Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Watermelon-mint ice pops

6 ingredients

4 hours 15 minutes

6 ingredients

4 hours 15 minutes

Ingredients

60 mL (¼ cup) honey
1 bag mint tea
1 L (4 cups) coarsely chopped seedless watermelon
250 mL (1 cup) full-fat plain Greek yogourt
60 mL (¼ cup) fresh whole mint leaves
250 ml (1 cup) boiling water

Preparation

In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey, and tea bag. Steep 5 minutes. Discard tea bag. Stir mixture to dissolve honey. Set aside.
In blender, combine watermelon, yogurt, mint leaves, and tea mixture. Process on high until smooth. Pour mixture into ice pop moulds and freeze 4 hours, or overnight, until firm

You may also like

Corn & Ricotta Dip from Geneviève O’Gleman

Corn & Ricotta Dip from Geneviève O’Gleman

Dare to be Atypique

Dare to be Atypique

Delicious tips to enjoy BBQ season!

Delicious tips to enjoy BBQ season!

Quebec strawberries: from the field to your plate . . . all in one day!

Quebec strawberries: from the field to your plate . . . all in one day!

Greek-style souvlaki salad from Stefano

Greek-style souvlaki salad from Stefano

5 products to add to your cart that encourage sustainable fishing

5 products to add to your cart that encourage sustainable fishing

Simple and fresh: Perfect summer meals

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Community Greenhouse

Community Greenhouse

BBQ Beef Short Ribs

BBQ Beef Short Ribs

Pulled Pork

Pulled Pork

A Trio of Butters to Accompany Lobster

Recette express

A Trio of Butters to Accompany Lobster

For Mother’s Day, Marilou Makes a Succulent Confession

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...

Lobster Quiche With Savoy Cabbage And Chives

Lobster Quiche With Savoy Cabbage And Chives