Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Watermelon-mint ice pops

6 ingredients

4 hours 15 minutes

6 ingredients

4 hours 15 minutes

Ingredients

60 mL (¼ cup) honey
1 bag mint tea
1 L (4 cups) coarsely chopped seedless watermelon
250 mL (1 cup) full-fat plain Greek yogourt
60 mL (¼ cup) fresh whole mint leaves
250 ml (1 cup) boiling water

Preparation

In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey, and tea bag. Steep 5 minutes. Discard tea bag. Stir mixture to dissolve honey. Set aside.
In blender, combine watermelon, yogurt, mint leaves, and tea mixture. Process on high until smooth. Pour mixture into ice pop moulds and freeze 4 hours, or overnight, until firm

You may also like

Grilled Vegetable and Garlic Salad

Grilled Vegetable and Garlic Salad

Dare to be Atypique

Dare to be Atypique

Quebec strawberries: from the field to your plate . . . all in one day!

Quebec strawberries: from the field to your plate . . . all in one day!

Greek-style souvlaki salad from Stefano

Greek-style souvlaki salad from Stefano

Asparagus: The vegetables that announce the arrival of summer

Asparagus: The vegetables that announce the arrival of summer

Fresh herbs: How to use them and preserve them

Fresh herbs: How to use them and preserve them

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Hot Smoked Bacon

Hot Smoked Bacon

The Tomahawk

The Tomahawk

Lobster Quiche With Savoy Cabbage And Chives

Lobster Quiche With Savoy Cabbage And Chives