Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables


15 ingredients
30 minutes
4 servings

15 ingredients
30 minutes
4 servings

Ingredients

Pineapple Salsa

  • 250 mL (1 cup) diced pineapple
  • 4 Lebanese cucumbers, diced
  • ½ jalapeno pepper, seeded and finely chopped
  • 1 lime, zested and juiced
  • 15 mL (1 tbsp.) olive oil
  • 60 mL (¼ cup) chopped cilantro
  • 2.5 mL (½ tsp.) salt

Sauce & Grilled Vegetables

Tuna Steak

Directions
1.
In a bowl, combine all salsa ingredients. Set aside.
2.
In another bowl, mix hoisin, soy and sriracha sauces. Set aside.
3.
Preheat barbecue to high and oil the grid.
4.
Remove tuna steaks from refrigerator to get them to room temperature before grilling.
5.
Place skillet on barbecue, heat oil and grill bok choy and pepper for 6–8 minutes until tender. Add sauce and mix well. Set aside on barbecue warming rack.
6.
Pat tuna steaks with a paper towel and grill for 1–2 minutes on each side to sear and brown the outside well. Season with salt and pepper.
7.
Garnish tuna with salsa and serve with grilled Asian vegetables and basmati rice.

You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Recipes

Burrata Cheese and Tomato Crostone

Recipes

Burrata Cheese and Tomato Crostone


Article

Refreshing desserts from Trois fois par Jour

Article

Refreshing desserts from Trois fois par Jour


Recipes

Shrimp Tacos and Strawberry Salsa

Recipes

Shrimp Tacos and Strawberry Salsa


Recipes

Strawberry shortcake brochettes

Recipes

Strawberry shortcake brochettes


Article

Asparagus: The vegetables that announce the arrival of summer

Article

Asparagus: The vegetables that announce the arrival of summer


Recipes

Cheese And Seasonal Tomato Tart

Recipes

Cheese And Seasonal Tomato Tart


Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts


Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...