Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Trois fois par jour Yogurt and Raspberry Cake

Never short on inspiration when it comes to creating a dessert, Marilou offers a variation on cheesecake. Vanilla sponge cake, yogurt mousse and raspberry jam pressed between a thin insert of cheesecake and an oatmeal, yogurt and white chocolate crumble. “I wanted a simple-looking cake, a ‘naked cake’ that can be decorated for any occasion,” says Marilou of this dessert that will look great covered in berries for the summer season.

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