Food is everything
the magazine

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PRESENTS

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

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Recipes

The Tomahawk

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2 ingredients

5 minutes

approx. 800 g of meat (depending on thickness)

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2 ingredients

5 minutes

approx. 800 g of meat (depending on thickness)

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Ingredients

• 1.1 kg (2.4 lb) of Tomahawk steak
• 1 bag of Coup Fumant ribs spice mix

Directions

1.

Coat meat with steak spices (to taste).

2.

Grill on the barbecue over indirect heat at 150°C (300 °F).

3.

Once the meat reaches 15 degrees below the desired internal temperature, grill the meat directly on the flame for 2 minutes on each side.

4.

Cover tomahawk with foil and let sit for 15 minutes.

Chef’s Secret

A tomahawk steak may look impressive, but it is no different from other large pieces of meat. It should be cooked slowly and can be smoked using your wood of choice.