Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION



Recipes

Strawberry shortcake brochettes


7 ingredients
22 minutes

7 ingredients
22 minutes

Ingredients
  • 12 strawberries, hulled
  • ½ store-bought angel food cake (142 g), cut into 2.5-cm (1-in.) cubes
  • 4 wooden skewers 20 cm (8 in.) long, soaked in water for 1 hour
  • 30 mL (2 tbsp.) honey
  • 1 mL (¼ tsp.) cinnamon
  • 15 mL (1 tbsp.) water
  • 250 mL (1 cup) plain Greek yogurt
Preparation
  1. Preheat barbecue to medium.
  2. Build skewers, alternately threading the strawberries and cake cubes onto each one. Set aside.
  3. In a small microwaveable bowl, stir together the honey, cinnamon, and water. Heat in microwave on high for 30 seconds and then stir well. Brush honey mixture over brochettes.
  4. Place brochettes on barbecue. Cook for 1 to 2 minutes per side until cake is golden brown.
  5. Eat brochettes plain or with the yogurt dip

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