• 12 strawberries, hulled
• ½ store-bought angel food cake (142 g), cut into 2.5-cm (1-in.) cubes
• 4 wooden skewers 20 cm (8 in.) long, soaked in water for 1 hour
• 30 mL (2 tbsp.) honey
• 1 mL (¼ tsp.) cinnamon
• 15 mL (1 tbsp.) water
• 250 mL (1 cup) plain Greek yogurt

Preparation