Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

11 portions ingredients

35 minutes

4-6 servings

11 portions ingredients

35 minutes

4-6 servings

Ingrédients

Salad

200 mL (3/4 cup) quinoa
500 mL (2 cups) quartered strawberries
2 avocados, diced
125 mL (1/2 cup) chopped mint
125 mL (1/2 cup) coarsely chopped roasted pecans
Salt and pepper, to taste

Dressing

65 mL (1/4 cup) vegetable oil
65 mL (1/4 cup) diced strawberries
30 mL (2 tbsp.) cider vinegar
15 mL (1 tbsp.) honey
15 mL (1 tbsp.) Dijon mustard

Preparation

Cook quinoa according to package directions, drain and let cool.
Combine all salad ingredients in a bowl and set aside.
Using an immersion blender or food processor, puree all dressing ingredients and pour over salad. Enjoy.

Does not freeze.

You may also like

Corn & Ricotta Dip from Geneviève O’Gleman

Corn & Ricotta Dip from Geneviève O’Gleman

Delicious tips to enjoy BBQ season!

Delicious tips to enjoy BBQ season!

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Strawberry shortcake brochettes

Strawberry shortcake brochettes

A picnic in the sun

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Simple and fresh: Perfect summer meals

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Community Greenhouse

Community Greenhouse

BBQ Beef Short Ribs

BBQ Beef Short Ribs