Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION



Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour


11 portions ingredients
35 minutes
4-6 servings

11 portions ingredients
35 minutes
4-6 servings

Ingrédients
Salad
  • 200 mL (3/4 cup) quinoa
  • 500 mL (2 cups) quartered strawberries
  • 2 avocados, diced
  • 125 mL (1/2 cup) chopped mint
  • 125 mL (1/2 cup) coarsely chopped roasted pecans
  • Salt and pepper, to taste
Dressing
  • 65 mL (1/4 cup) vegetable oil
  • 65 mL (1/4 cup) diced strawberries
  • 30 mL (2 tbsp.) cider vinegar
  • 15 mL (1 tbsp.) honey
  • 15 mL (1 tbsp.) Dijon mustard
Preparation
  1. Cook quinoa according to package directions, drain and let cool.
  2. Combine all salad ingredients in a bowl and set aside.
  3. Using an immersion blender or food processor, puree all dressing ingredients and pour over salad. Enjoy.
Does not freeze.

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