Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour


11 portions ingredients
35 minutes
4-6 servings

11 portions ingredients
35 minutes
4-6 servings

Ingrédients

Salad

  • 200 mL (3/4 cup) quinoa
  • 500 mL (2 cups) quartered strawberries
  • 2 avocados, diced
  • 125 mL (1/2 cup) chopped mint
  • 125 mL (1/2 cup) coarsely chopped roasted pecans
  • Salt and pepper, to taste

Dressing

Preparation

  1. Cook quinoa according to package directions, drain and let cool.
  2. Combine all salad ingredients in a bowl and set aside.
  3. Using an immersion blender or food processor, puree all dressing ingredients and pour over salad. Enjoy.
Does not freeze.

You may also like
Article

Delicious BBQ sides and our collaborators’ top picks

Article

Delicious BBQ sides and our collaborators’ top picks


Article

5 mixology tips for refreshing summer cocktails

Article

5 mixology tips for refreshing summer cocktails


Article

Summer roadtrip with Manon Lapierre

Article

Summer roadtrip with Manon Lapierre


Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette


Recipes

Shrimp Tacos and Strawberry Salsa

Recipes

Shrimp Tacos and Strawberry Salsa


Article

Fresh herbs: How to use them and preserve them

Article

Fresh herbs: How to use them and preserve them


Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat