Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

11 portions ingredients

35 minutes

4-6 servings

11 portions ingredients

35 minutes

4-6 servings

Ingrédients

Salad

200 mL (3/4 cup) quinoa
500 mL (2 cups) quartered strawberries
2 avocados, diced
125 mL (1/2 cup) chopped mint
125 mL (1/2 cup) coarsely chopped roasted pecans
Salt and pepper, to taste

Dressing

65 mL (1/4 cup) vegetable oil
65 mL (1/4 cup) diced strawberries
30 mL (2 tbsp.) cider vinegar
15 mL (1 tbsp.) honey
15 mL (1 tbsp.) Dijon mustard

Preparation

Cook quinoa according to package directions, drain and let cool.
Combine all salad ingredients in a bowl and set aside.
Using an immersion blender or food processor, puree all dressing ingredients and pour over salad. Enjoy.

Does not freeze.

You may also like

Dare to be Atypique

Dare to be Atypique

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Refreshing desserts from Trois fois par Jour

Refreshing desserts from Trois fois par Jour

A Very Sweet Father’s Day

A Very Sweet Father’s Day

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Thousands of ways to adopt local products

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Hot Smoked Bacon

Hot Smoked Bacon

A Trio of Butters to Accompany Lobster

Recette express

A Trio of Butters to Accompany Lobster

Lobster Eggs Benedict

Lobster Eggs Benedict