Food is everything
the magazine

Food is everything, the magazine
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Sterling Silver Tomahawk

Be like the great chefs and opt for Sterling Silver, a premium-quality beef that has undergone an aging process of at least 21 days. The meat, delicate and tender, comes in a multitude of cuts, many of which stand out for their large size. This is certainly the case with the tomahawk, a beef rib-eye on the bone that can be grilled, smoked or roasted.

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