Food is everything
the magazine
PRESENTS
Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION

stefano-faita-chef-et-coproprietaire-de-plusieurs-restaurants

Par Vinicio Ramirez

You may also like
Article

5 mixology tips for refreshing summer cocktails

Article

5 mixology tips for refreshing summer cocktails

Article

Summer roadtrip with Manon Lapierre

Article

Summer roadtrip with Manon Lapierre

Recipes

Shrimp Tacos and Strawberry Salsa

Recipes

Shrimp Tacos and Strawberry Salsa

Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...
Recipes

Quebec strawberry and balsamic pork tenderloin

Recipes

Quebec strawberry and balsamic pork tenderloin

Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...
Recipes

Cheese And Seasonal Tomato Tart

Recipes

Cheese And Seasonal Tomato Tart

Recipes

2 Ways to Cook Brisket on the Barbecue

Recipes

2 Ways to Cook Brisket on the Barbecue

Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...
Sobeys - 2021
Politiques de confidentialité