Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

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Par atomic

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

White sangria

Recipes

White sangria

Article

Summer roadtrip with Manon Lapierre

Article

Summer roadtrip with Manon Lapierre

Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!

Article

5 quick and easy summer desserts

Article

5 quick and easy summer desserts

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Article

5 products to add to your cart that encourage sustainable fishing

Article

5 products to add to your cart that encourage sustainable fishing

Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat

Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!

Recipes

A Trio of Butters to Accompany Lobster

Recette express

Recipes

A Trio of Butters to Accompany Lobster

Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...