• 8 small tortillas
• 1 pack (340 g) shrimp, shelled, deveined, and thawed
• 7.5 mL (1/2 tbsp.) chili seasoning
• To taste, salt
• To taste, pepper
• 500 mL (2 cups) strawberries, diced
• 1 jalapeno pepper, seeded and finely chopped
• 1 small red onion, finely chopped
• 1 lime, pressed and zested
• 125 mL (1/2 cup) fresh coriander, chopped
• 7.5 mL (1/2 tbsp.) canola oil
• 125 mL (1/2 cup) plain Greek yogurt or sour cream
• 1 avocado, sliced

Preparation