Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Shrimp Tacos and Strawberry Salsa

13 ingredients

30 minutes

4 portions

13 ingredients

30 minutes

4 portions

Ingredients

8 small tortillas
1 pack (340 g) shrimp, shelled, deveined, and thawed
7.5 mL (1/2 tbsp.) chili seasoning
To taste, salt
To taste, pepper
500 mL (2 cups) strawberries, diced
1 jalapeno pepper, seeded and finely chopped
1 small red onion, finely chopped
1 lime, pressed and zested
125 mL (1/2 cup) fresh coriander, chopped
7.5 mL (1/2 tbsp.) canola oil
125 mL (1/2 cup) plain Greek yogurt or sour cream
1 avocado, sliced

Preparation

Preheat the oven to 135 °C (275 °F). Place the tortillas in aluminum foil and set in the oven.
In a bowl, mix the shrimp, chili seasoning, and salt and pepper. Set aside.
In another bowl, mix the strawberries, jalapenos, onion, lime juice and zest, and coriander. Add a pinch of salt and set aside.
Heat the canola oil in a pan over medium heat and cook the shrimp for about 2 minutes on each side or until fully cooked, i.e. when the inner flesh becomes opaque.
Remove the tortillas from the oven, coat with Greek yogurt, add the shrimp and avocado slices, and garnish with the strawberry salsa.

You may also like

Grilled Vegetable and Garlic Salad

Grilled Vegetable and Garlic Salad

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

A Very Sweet Father’s Day

A Very Sweet Father’s Day

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

2 Ways to Cook Brisket on the Barbecue

2 Ways to Cook Brisket on the Barbecue

Pro tips for successfully smoking meat on the barbecue

Pro tips for successfully smoking meat on the barbecue

Cooking Guide for big pieces of meat

Cooking Guide for big pieces of meat

Pulled Pork

Pulled Pork

Lobster Quiche With Savoy Cabbage And Chives

Lobster Quiche With Savoy Cabbage And Chives