Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Ricardo’s Strawberry Shortcake

It’s no secret that Ricardo loves cake. Any and all reasons are welcome for baking (and eating!) cake. The return of nice weather is no exception. With its layers of vanilla cake, whipped cream, real strawberries and strawberry crumble, this dessert, made without artificial flavours, preservatives or colouring, is a refreshing way to top off your summer meals. For a limited time.

You may also like
Article

5 mixology tips for refreshing summer cocktails

Article

5 mixology tips for refreshing summer cocktails


Article

Refreshing desserts from Trois fois par Jour

Article

Refreshing desserts from Trois fois par Jour


Recipes

Greek-style souvlaki salad from Stefano

Recipes

Greek-style souvlaki salad from Stefano


Article

Pairing blind with Jessica Harnois

Article

Pairing blind with Jessica Harnois


Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio


Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata


Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat


Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!


Recipes

A Trio of Butters to Accompany Lobster

Recette express

Recipes

A Trio of Butters to Accompany Lobster