Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Ricardo strawberry rhubarb pudding cake

Strawberry and rhubarb has always been a favourite flavour combination for Ricardo who, over the years, has often given us recipes featuring this pairing. No need to get your hands dirty to enjoy this excellent sweet-and-sour duo: Ricardo has it covered with this new, fluffy vanilla cake garnished with real fruit. As a pudding cake, you can bring this with you anywhere, from picnics to getaways.


You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Recipes

Grilled Vegetable and Garlic Salad

Recipes

Grilled Vegetable and Garlic Salad


Recipes

Burrata Cheese and Tomato Crostone

Recipes

Burrata Cheese and Tomato Crostone


Recipes

Strawberry shortcake brochettes

Recipes

Strawberry shortcake brochettes


Recipes

Grilled flatbread and asparagus

Recipes

Grilled flatbread and asparagus


Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat


Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts


Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!