Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Recipes

Raspberry & Green Tea Punch


6 ingredients
15 minutes

6 ingredients
15 minutes

Ingredients

  • 250 mL (1 cup) fresh raspberries
  • 125 mL (1/2 cup) orange juice
  • 1 L (4 cups) fresh water
  • 60 mL (1/4 cup) honey
  • 4 bags (30 mL / 2 tbsp.) green tea
  • 1 L (4 cups) ice cubes

Preparation

  1. Purée raspberries and orange juice with an immersion blender and set aside.
  2. Bring water and honey to a boil in a saucepan. Remove from heat, add tea bags and raspberry purée, and steep for 10 minutes.
  3. Strain to remove tea bags and raspberry seeds.
  4. Pour hot liquid in a pitcher and add ice cubes. Let stand until ice cubes melt. Add more ice cubes as needed and serve.

Chef’s secret

Can be frozen to make popsicles

You may also like
Recipes

Grilled Vegetable and Garlic Salad

Recipes

Grilled Vegetable and Garlic Salad


Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!


Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!


Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Article

A Mother’s Day in Confidence with Stefano

Article

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...