Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Raspberry & Green Tea Punch

6 ingredients

15 minutes

6 ingredients

15 minutes

Ingredients

250 mL (1 cup) fresh raspberries
125 mL (1/2 cup) orange juice
1 L (4 cups) fresh water
60 mL (1/4 cup) honey
4 bags (30 mL / 2 tbsp.) green tea
1 L (4 cups) ice cubes

Preparation

Purée raspberries and orange juice with an immersion blender and set aside.
Bring water and honey to a boil in a saucepan. Remove from heat, add tea bags and raspberry purée, and steep for 10 minutes.
Strain to remove tea bags and raspberry seeds.
Pour hot liquid in a pitcher and add ice cubes. Let stand until ice cubes melt. Add more ice cubes as needed and serve.

Chef’s secret

Can be frozen to make popsicles

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