Quebec strawberries: from the field to your plate . . . all in one day!

Several dishes: You can prepare a variety of meals to freeze, just make sure they all call for the same herb (tarragon chicken, tarragon-marinated vegetables, tarragon sauce, etc.).
Sauces: A tasty green sauce made with tarragon, basil, or dill would pair perfectly with white meat or fish.
Marinades: Lemon and basil, lemon and oregano, sage, soy, and mustard, or parsley, garlic, thyme, and paprika . . . combined with oil, these flavour combos make great marinades for your grilled meat and skewers.
Vinaigrettes: Herbs add loads of flavour to dressings and vinaigrettes! The secret? Chop them up finely . . . and don’t forget that mint makes a great addition to the mix!

Did you know that the strawberries from Onésime Pouliot Farm in l’Île d’Orléans are picked in the morning and shipped directly to IGA des Sources the same day? Meaning you can enjoy fresh strawberries by suppertime!

Family-run Onésime Pouliot Farm has been growing top-quality products for 11 generations, making their mark on the industry thanks to their tradition-meetsinnovation approach. Over the years, they have developed a loyal collaboration with IGA des Sources, who are proud to offer fresh, locally grown strawberries to customers!

To learn more about Onésime Pouliot Farm, fruit and vegetable producer Jean-Martin Fortier met with one of the co-owners, Guy Pouliot.

From traditional field harvesting to tabletop growing, discover all the different ways this passionate producer grows juicy and flavourful strawberries!

Enjoy this red berry, available in IGA stores all summer long.* And try some of our many delicious recipe ideas!

*Quebec strawberry availability during the summer months varies depending on the weather.

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman