Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

IGA_Recette_CoupFumant_Porc_effiloché

Par atomic

You may also like

Corn & Ricotta Dip from Geneviève O’Gleman

Corn & Ricotta Dip from Geneviève O’Gleman

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Summer roadtrip with Manon Lapierre

Summer roadtrip with Manon Lapierre

Quebec strawberries: from the field to your plate . . . all in one day!

Quebec strawberries: from the field to your plate . . . all in one day!

Greek-style souvlaki salad from Stefano

Greek-style souvlaki salad from Stefano

We love frozen delicacies!

We love frozen delicacies!

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Fish and seafood: how to make better choices

Fish and seafood: how to make better choices

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

2 Ways to Cook Brisket on the Barbecue

2 Ways to Cook Brisket on the Barbecue

Cooking Guide for big pieces of meat

Cooking Guide for big pieces of meat

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

Pulled Pork

Pulled Pork

Lobster Quiche With Savoy Cabbage And Chives

Lobster Quiche With Savoy Cabbage And Chives