Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

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Corn & Ricotta Dip from Geneviève O’Gleman

Corn & Ricotta Dip from Geneviève O’Gleman

White sangria

White sangria

Summer roadtrip with Manon Lapierre

Summer roadtrip with Manon Lapierre

Delicious tips to enjoy BBQ season!

Delicious tips to enjoy BBQ season!

Quebec strawberries: from the field to your plate . . . all in one day!

Quebec strawberries: from the field to your plate . . . all in one day!

Refreshing desserts from Trois fois par Jour

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Watermelon-mint ice pops

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Raspberry & Green Tea Punch

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Strawberry shortcake brochettes

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Barbecue pulled pork burgers from Ricardo

Barbecue pulled pork burgers from Ricardo

A Very Sweet Father’s Day

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Grilled flatbread and asparagus

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Community Greenhouse

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2 Ways to Cook Brisket on the Barbecue

2 Ways to Cook Brisket on the Barbecue

Three Ways to Cook Lobster

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For Mother’s Day, Marilou Makes a Succulent Confession

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Lobster Eggs Benedict

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