Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

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Corn & Ricotta Dip from Geneviève O’Gleman

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Burrata Cheese and Tomato Crostone

Burrata Cheese and Tomato Crostone

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Quebec strawberries: from the field to your plate . . . all in one day!

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Shrimp Tacos and Strawberry Salsa

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Quebec strawberry and balsamic pork tenderloin

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Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

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Cheese And Seasonal Tomato Tart

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Pro tips for successfully smoking meat on the barbecue

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Three Ways to Cook Lobster

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For Mother’s Day, Marilou Makes a Succulent Confession

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