Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

portions

Par atomic

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Burrata Cheese and Tomato Crostone

Recipes

Burrata Cheese and Tomato Crostone

Article

5 quick and easy summer desserts

Article

5 quick and easy summer desserts

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Recipes

Strawberry shortcake brochettes

Recipes

Strawberry shortcake brochettes

Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

Article

A Mother’s Day in Confidence with Stefano

Article

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...