Don’t be fooled by the name: Nagano pork is 100PERCENT Quebecois. Founded in 1997 by the family business Lucyporc, in Mauricie, the brand was created to meet the highest demands of its Japanese customers…as well as the locals. The result: a more pronounced marbling and 10 days of aging, allowing for more tender, juicier meat with rosier flesh. Spare rib lovers, try the impressive St. Louis ribs, a cut that comes from the flank.