Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Pork Shop Lawrence Dry Sausage

As soon as they had graduated from the l’ITHQ in 2013, Frédéric Daoust and Tommy Gosselin founded their artisanal business, Pork Shop. The two buddies quickly carved out a place for themselves in the hearts of gourmets with their lactose-free and gluten-free sausages, made with certified “animal-welfare” pork from a local farm. Their sausage line showcases surprising combinations of flavours like the Lawrence, with steak spice and dill.

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