Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Pork Shop Lawrence Dry Sausage

As soon as they had graduated from the l’ITHQ in 2013, Frédéric Daoust and Tommy Gosselin founded their artisanal business, Pork Shop. The two buddies quickly carved out a place for themselves in the hearts of gourmets with their lactose-free and gluten-free sausages, made with certified “animal-welfare” pork from a local farm. Their sausage line showcases surprising combinations of flavours like the Lawrence, with steak spice and dill.

You may also like

Article

Delicious tips to enjoy BBQ season!

Article

Delicious tips to enjoy BBQ season!


Recipes

Greek-style souvlaki salad from Stefano

Recipes

Greek-style souvlaki salad from Stefano


Recipes

Quebec strawberry and balsamic pork tenderloin

Recipes

Quebec strawberry and balsamic pork tenderloin


Recipes

Grilled flatbread and asparagus

Recipes

Grilled flatbread and asparagus


Recipes

Cheese And Seasonal Tomato Tart

Recipes

Cheese And Seasonal Tomato Tart


Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...