Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



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Grilled Vegetable and Garlic Salad

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3 Ricardo chickens + 5 sides = tons of possibilities.

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Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

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5 quick and easy summer desserts

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Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

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Pairing blind with Jessica Harnois

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Asparagus Salad with Tarragon Dressing of Josée di Stasio

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Fish and seafood: how to make better choices

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2 Ways to Cook Brisket on the Barbecue

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Meet the Quebec honeyberry!

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Meet the Quebec honeyberry!


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Everything you need for a vegetarian BBQ

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Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

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For Mother’s Day, Marilou Makes a Succulent Confession

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For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...