Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Peach brochettes

8 ingredients

25 minutes

4

8 ingredients

25 minutes

4

Ingredients

125 mL (½ cup) Compliments Honey
60 mL (¼ cup) Compliments Balsamic Vinegar
30 mL (2 tbsp.) lemongrass, finely chopped
2 peaches, cut in wedges
2 nectarine, cut in wedges
12 strawberries, halved
½ pineapple, cut in cubes
6 metal skewers

Preparation

Combine the honey, vinegar, and lemongrass in a saucepan. Bring to a boil and reduce by half over low heat. This glazing syrup can be prepared up to one day ahead and stored in an airtight container.
Make sure the grill is clean. Coat the grill lightly with non-stick cooking spray and preheat barbecue to medium-high.
Alternately thread the different fruit onto skewers.
Baste them with glazing syrup and reserve the remaining syrup.
Place brochettes on the barbecue. Grill 2 minutes per side, until grill marks show on the fruit.
Serve one brochette per person with a scoop of frozen yogurt and top with the remaining syrup.

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