Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Article

Pairing blind with Jessica Harnois

Watch sommelier Jessica Harnois at work as she takes on the incredible “Paring Blind” challenge. Host Patrick Langlois presents her with a surprise dish from IGA and she will have to determine which wine from the Bù collection will go perfectly with it.
Accompanied by host Patrick Langlois, sommelier Jessica Harnois takes on the challenge of wine pairing blind. Which wine from the Bù collection will she choose to pair with the mystery dish unveiled before her eyes: a grilled Sterling Silver tomahawk steak.

Pairing: Jessica Harnois’ second surprise

Accompanied by host Patrick Langlois, sommelier Jessica Harnois takes on the challenge of pairing blind. What wine from the Bù collection will she offer to serve with the mystery selection, unveiled before her eyes? This time it’s an aperitif platter garnished with sausages and cheese from Quebec.

The perfect wine pairing for beef and vegetarian burgers alike? Jessica Harnois has the answer.

Watch sommelier Jessica Harnois take up the challenge of finding ideal food and wine pairings. Pair your burgers with a versatile, full-bodied wine that has a rich, fruity taste.

The perfect wine pairing for salmon and Argentinian shrimp brochettes? Jessica Harnois has the answer.

This week Jessica Harnois has to create the perfect match while keeping it light, with salmon brochettes and ready-to-cook shrimp along with a perfect wine pairing from the Bù collection.

You may also like
Article

5 mixology tips for refreshing summer cocktails

Article

5 mixology tips for refreshing summer cocktails


Article

Delicious tips to enjoy BBQ season!

Article

Delicious tips to enjoy BBQ season!


Recipes

Barbecue pulled pork burgers from Ricardo

Recipes

Barbecue pulled pork burgers from Ricardo


Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio


Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket


Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...