Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Moscow Mule

6 ingredients

5 minutes

serves 1

6 ingredients

5 minutes

serves 1

Ingredients

Ice cubes
1 lime wedge
30 mL (1 oz.) vodka
60 mL (2 oz.) ginger ale
80 mL (⅓ cup) white beer
4 mint leaves

Directions

Fill a glass with ice cubes.

Squeeze the lime over the glass then drop it in.

Add the remaining ingredients and stir gently.

Chef’s secret

BEFORE ADDING THE MINT LEAVES TO THE GLASS, SMACK THEM BETWEEN YOUR HANDS TO HELP EXTRACT THEIR FLAVOUR.

You may also like

Delicious BBQ sides and our collaborators’ top picks

Delicious BBQ sides and our collaborators’ top picks

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Watermelon-mint ice pops

Watermelon-mint ice pops

A picnic in the sun

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Thousands of ways to adopt local products

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

Three Ways to Cook Lobster

Facile

Three Ways to Cook Lobster