Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Lettuce from here

As soon as the mercury starts rising at the end of spring, lettuce is one of the first veggies to peak out of the soil. Celebrate it’s crunchy freshness with a cream salad. Nothing could be easier to put together: mix lettuce leaves with green onions, salt and pepper, then drizzle it all with a little cream.

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Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


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5 quick and easy summer desserts

Article

5 quick and easy summer desserts


Recipes

Raspberry & Green Tea Punch

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Raspberry & Green Tea Punch


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Shrimp Tacos and Strawberry Salsa

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Shrimp Tacos and Strawberry Salsa


Article

A Very Sweet Father’s Day

Article

A Very Sweet Father’s Day


Recipes

Quebec strawberry and balsamic pork tenderloin

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Quebec strawberry and balsamic pork tenderloin


Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts


Article

A Mother’s Day in Confidence with Stefano

Article

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...