Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Lettuce from here

As soon as the mercury starts rising at the end of spring, lettuce is one of the first veggies to peak out of the soil. Celebrate it’s crunchy freshness with a cream salad. Nothing could be easier to put together: mix lettuce leaves with green onions, salt and pepper, then drizzle it all with a little cream.

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Delicious BBQ sides and our collaborators’ top picks

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette


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Strawberry shortcake brochettes

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Pairing blind with Jessica Harnois

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Quebec strawberry and balsamic pork tenderloin

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Asparagus: The vegetables that announce the arrival of summer

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Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

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