Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION



features

Lettuce from here

As soon as the mercury starts rising at the end of spring, lettuce is one of the first veggies to peak out of the soil. Celebrate it’s crunchy freshness with a cream salad. Nothing could be easier to put together: mix lettuce leaves with green onions, salt and pepper, then drizzle it all with a little cream.

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Summer roadtrip with Manon Lapierre

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Refreshing desserts from Trois fois par Jour

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A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

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We love frozen delicacies!

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We love frozen delicacies!


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Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices


Recipes

Cheese And Seasonal Tomato Tart

Recipes

Cheese And Seasonal Tomato Tart


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Meet the Quebec honeyberry!

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Meet the Quebec honeyberry!


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A Mother’s Day in Confidence with Stefano

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A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...