Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Lettuce from here

As soon as the mercury starts rising at the end of spring, lettuce is one of the first veggies to peak out of the soil. Celebrate it’s crunchy freshness with a cream salad. Nothing could be easier to put together: mix lettuce leaves with green onions, salt and pepper, then drizzle it all with a little cream.

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Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

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Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour


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Grilled caesar by Manon Lapierre, a.k.a. La petite bette

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette


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Raspberry & Green Tea Punch

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Raspberry & Green Tea Punch


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Shrimp Tacos and Strawberry Salsa

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Shrimp Tacos and Strawberry Salsa


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Asparagus Salad with Tarragon Dressing of Josée di Stasio

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Asparagus Salad with Tarragon Dressing of Josée di Stasio


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Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

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Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables


Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat


Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!