Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Lettuce from here

As soon as the mercury starts rising at the end of spring, lettuce is one of the first veggies to peak out of the soil. Celebrate it’s crunchy freshness with a cream salad. Nothing could be easier to put together: mix lettuce leaves with green onions, salt and pepper, then drizzle it all with a little cream.

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Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

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Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour


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Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!


Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

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Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette


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Strawberry shortcake brochettes

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Strawberry shortcake brochettes


Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

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Quebec strawberry and balsamic pork tenderloin

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Quebec strawberry and balsamic pork tenderloin


Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

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Pro tips for successfully smoking meat on the barbecue

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Pro tips for successfully smoking meat on the barbecue


Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...

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Four Inspiring Ideas for a Delicious Summer Brunch

Tips

Four Inspiring Ideas for a Delicious Summer Brunch