Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Lettuce from here

As soon as the mercury starts rising at the end of spring, lettuce is one of the first veggies to peak out of the soil. Celebrate it’s crunchy freshness with a cream salad. Nothing could be easier to put together: mix lettuce leaves with green onions, salt and pepper, then drizzle it all with a little cream.

You may also like
Recipes

Burrata Cheese and Tomato Crostone

Recipes

Burrata Cheese and Tomato Crostone


Article

Summer roadtrip with Manon Lapierre

Article

Summer roadtrip with Manon Lapierre


Article

A Very Sweet Father’s Day

Article

A Very Sweet Father’s Day


Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices


Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat