Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Lettuce from here

As soon as the mercury starts rising at the end of spring, lettuce is one of the first veggies to peak out of the soil. Celebrate it’s crunchy freshness with a cream salad. Nothing could be easier to put together: mix lettuce leaves with green onions, salt and pepper, then drizzle it all with a little cream.

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Grilled Vegetable and Garlic Salad

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Fish and seafood: a 100% bbq summer!

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Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

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Raspberry & Green Tea Punch

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Shrimp Tacos and Strawberry Salsa

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Quebec strawberry and balsamic pork tenderloin

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Grilled flatbread and asparagus

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Cheese And Seasonal Tomato Tart

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Cheese And Seasonal Tomato Tart


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A Delicious, Easy Nacho Bar Using Leftover Brisket

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Three Ways to Cook Lobster

Facile

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Three Ways to Cook Lobster


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For Mother’s Day, Marilou Makes a Succulent Confession

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For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...