Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

IGA_Recette_CoupFumant_Bacon_fumé

Par atomic

You may also like

Grilled Vegetable and Garlic Salad

Grilled Vegetable and Garlic Salad

Dare to be Atypique

Dare to be Atypique

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Quebec strawberries: from the field to your plate . . . all in one day!

Quebec strawberries: from the field to your plate . . . all in one day!

Refreshing desserts from Trois fois par Jour

Refreshing desserts from Trois fois par Jour

Greek-style souvlaki salad from Stefano

Greek-style souvlaki salad from Stefano

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Grilled flatbread and asparagus

Grilled flatbread and asparagus

Thousands of ways to adopt local products

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

2 Ways to Cook Brisket on the Barbecue

2 Ways to Cook Brisket on the Barbecue

A Delicious, Easy Nacho Bar Using Leftover Brisket

A Delicious, Easy Nacho Bar Using Leftover Brisket

Meet the Quebec honeyberry!

Meet the Quebec honeyberry!

Pulled Pork

Pulled Pork