Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION



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Corn & Ricotta Dip from Geneviève O’Gleman

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3 Ricardo chickens + 5 sides = tons of possibilities.

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette

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Quebec strawberry and balsamic pork tenderloin

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Asparagus Salad with Tarragon Dressing of Josée di Stasio

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Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

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Tips

Cooking Guide for big pieces of meat

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Cooking Guide for big pieces of meat


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Meet the Quebec honeyberry!

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