Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



Recipes

Grilled Vegetable and Garlic Salad


15 ingredients
30 minutes
4 to 6 servings

15 ingredients
30 minutes
4 to 6 servings

Practical and easy to make, this salad can be served cold. warm or hot. Pair it with the protein of your choice (like one of Ricardo’s chickens) and you have a complete meal.

Ingredients

Dressing

  • 1 small clove garlic, finely chopped
  • 1 pinch crushed red pepper flakes
  • 1 teaspoon (5 ml) Dijon mustard
  • 1 teaspoon (5 ml) sugar
  • 3 tablespoons (45 ml) white wine vinegar
  • 1/4 cup (60 ml) olive oil
  • Fleur de sel
  • Pepper

Salad

Preparation

Dressing

Salad

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