Food is everything
the magazine
PRESENTS
Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION
Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

15 ingredients
20 minutes
3-4 servings
15 ingredients
20 minutes
3-4 servings

Ingredients

Caesar dressing

  • 4 anchovy fillets
  • 2 cloves garlic, coarsely chopped
  • 2 egg yolks
  • 15 mL 1 tbsp. Dijon mustard
  • 30 mL 2 tbsp. lemon juice
  • 30 mL 2 tbsp. olive oil
  • 5 mL 1 tsp. Worcestershire sauce
  • 125 mL ½ cup neutral-flavoured oil (grapeseed or canola oil)
  • To taste pepper

Salad

Preparation

At home
  1. Add all dressing ingredients to a 500-mL Mason jar.
  2. Place the immersion blender at the bottom of the jar, turn it on and count to five, then slowly move up to the surface being careful not to let the dressing splash.
  3. That’s it! Caesar dressing in 42 seconds, give or take.
Note: If you don’t have an immersion blender, chop the garlic and place all ingredients (except oil) in a bowl. Pour in oil gradually, whisking constantly until fully emulsified. Keeps in the refrigerator for seven days.

On the road
  1. Preheat the campfire grill or BBQ and place lettuce wedges on top. Grill wedges quickly over very high heat until leaves are slightly charred but not wilted. Set aside.
  2. Grill bacon steaks. Brush bread with olive oil and grill, keeping a close eye on it and turning halfway through cooking. Set aside.
  3. Cut grilled bread into croutons and bacon steaks into pieces.
  4. Arrange grilled lettuce on a large serving dish, then top with a drizzle of dressing, croutons, bacon bits and Parmigiano Reggiano. Season with salt and pepper to taste.
You may also like
Article

Delicious BBQ sides and our collaborators’ top picks

Article

Delicious BBQ sides and our collaborators’ top picks

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Article

Asparagus: The vegetables that announce the arrival of summer

Article

Asparagus: The vegetables that announce the arrival of summer

Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

Tips

Three Ways to Cook Lobster

Facile

Tips

Three Ways to Cook Lobster

Recipes

A Trio of Butters to Accompany Lobster

Recette express

Recipes

A Trio of Butters to Accompany Lobster

Recipes

Lobster Quiche With Savoy Cabbage And Chives

Recipes

Lobster Quiche With Savoy Cabbage And Chives

Sobeys - 2021
Politiques de confidentialité