Food is everything
the magazine
PRESENTS
Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION
Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

15 ingredients
20 minutes
3-4 servings
15 ingredients
20 minutes
3-4 servings

Ingredients

Caesar dressing

  • 4 anchovy fillets
  • 2 cloves garlic, coarsely chopped
  • 2 egg yolks
  • 15 mL 1 tbsp. Dijon mustard
  • 30 mL 2 tbsp. lemon juice
  • 30 mL 2 tbsp. olive oil
  • 5 mL 1 tsp. Worcestershire sauce
  • 125 mL ½ cup neutral-flavoured oil (grapeseed or canola oil)
  • To taste pepper

Salad

Preparation

At home
  1. Add all dressing ingredients to a 500-mL Mason jar.
  2. Place the immersion blender at the bottom of the jar, turn it on and count to five, then slowly move up to the surface being careful not to let the dressing splash.
  3. That’s it! Caesar dressing in 42 seconds, give or take.

Note: If you don’t have an immersion blender, chop the garlic and place all ingredients (except oil) in a bowl. Pour in oil gradually, whisking constantly until fully emulsified. Keeps in the refrigerator for seven days.

On the road
  1. Preheat the campfire grill or BBQ and place lettuce wedges on top. Grill wedges quickly over very high heat until leaves are slightly charred but not wilted. Set aside.
  2. Grill bacon steaks. Brush bread with olive oil and grill, keeping a close eye on it and turning halfway through cooking. Set aside.
  3. Cut grilled bread into croutons and bacon steaks into pieces.
  4. Arrange grilled lettuce on a large serving dish, then top with a drizzle of dressing, croutons, bacon bits and Parmigiano Reggiano. Season with salt and pepper to taste.
You may also like
Article

3 Ricardo chickens + 5 sides = tons of possibilities.

Article

3 Ricardo chickens + 5 sides = tons of possibilities.

Article

Delicious BBQ sides and our collaborators’ top picks

Article

Delicious BBQ sides and our collaborators’ top picks

Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!

Article

Refreshing desserts from Trois fois par Jour

Article

Refreshing desserts from Trois fois par Jour

Article

A Very Sweet Father’s Day

Article

A Very Sweet Father’s Day

Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Recipes

2 Ways to Cook Brisket on the Barbecue

Recipes

2 Ways to Cook Brisket on the Barbecue

Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....
Sobeys - 2021
Politiques de confidentialité