Food is everything
the magazine
PRESENTS
Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION
Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

15 ingredients
20 minutes
3-4 servings
15 ingredients
20 minutes
3-4 servings

Ingredients

Caesar dressing

  • 4 anchovy fillets
  • 2 cloves garlic, coarsely chopped
  • 2 egg yolks
  • 15 mL 1 tbsp. Dijon mustard
  • 30 mL 2 tbsp. lemon juice
  • 30 mL 2 tbsp. olive oil
  • 5 mL 1 tsp. Worcestershire sauce
  • 125 mL ½ cup neutral-flavoured oil (grapeseed or canola oil)
  • To taste pepper

Salad

Preparation

At home
  1. Add all dressing ingredients to a 500-mL Mason jar.
  2. Place the immersion blender at the bottom of the jar, turn it on and count to five, then slowly move up to the surface being careful not to let the dressing splash.
  3. That’s it! Caesar dressing in 42 seconds, give or take.
Note: If you don’t have an immersion blender, chop the garlic and place all ingredients (except oil) in a bowl. Pour in oil gradually, whisking constantly until fully emulsified. Keeps in the refrigerator for seven days.

On the road
  1. Preheat the campfire grill or BBQ and place lettuce wedges on top. Grill wedges quickly over very high heat until leaves are slightly charred but not wilted. Set aside.
  2. Grill bacon steaks. Brush bread with olive oil and grill, keeping a close eye on it and turning halfway through cooking. Set aside.
  3. Cut grilled bread into croutons and bacon steaks into pieces.
  4. Arrange grilled lettuce on a large serving dish, then top with a drizzle of dressing, croutons, bacon bits and Parmigiano Reggiano. Season with salt and pepper to taste.
You may also like
Article

Delicious BBQ sides and our collaborators’ top picks

Article

Delicious BBQ sides and our collaborators’ top picks

Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Recipes

Strawberry shortcake brochettes

Recipes

Strawberry shortcake brochettes

Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...
Recipes

Quebec strawberry and balsamic pork tenderloin

Recipes

Quebec strawberry and balsamic pork tenderloin

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices

Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...
Sobeys - 2021
Politiques de confidentialité