Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION



Recipes

Dare to be Atypique


6 ingredients
5 minutes
1 portion

6 ingredients
5 minutes
1 portion

Daring and bold, Étienne Boulay has always done things his way. With Atypique, his line of non-alcoholic drinks, the former football player continues to score points.
“When I got sober, a little over four years ago, I quickly noticed that there was nothing interesting for me to drink at parties. Most of the time I had to settle for water. When Jonathan Robin, the founder of the NOROI distillery in Saint-Hyacinthe, spoke to me about his idea to create a line of non-alcoholic beverages, I didn’t hesitate for a second, before embarking on the adventure. Our first ready-to-drink cocktails (Gin & Tonic, Mojito, Spiced Rum & Cola and Spritz) were immediately successful, and proof that we were responding to a need that wasn’t being met for people wanting to reduce their consumption of alcohol, wholly or partially. That made us want to take it even further, and that’s how our three new drinks were born, two spirits with which we could create all sorts of cocktails without alcohol. —Étienne Boulay
Three new non-alcoholic cocktails
Sangria
Served in a large glass with lots of ice, sliced citrus fruit and seasonal berries, this bubbly, ready-to-drink sangria is perfect for hot, sunny days.
Gin
With subtle aromas of juniper berries, elderflower and citrus, this non-alcoholic preparation will appeal to gin-lovers. Put on your mixologist cap and mix it with different flavoured products like cucumber or elderflower tonic, or ginger or lime syrup. 
Aperitivo
Perfect to concoct a Spritz to your personal taste, this Italian-insprired liqueur with bitter and sweet notes, will also pair well with white cranberry juice for a refreshing cocktail. Using the non-alcoholic gin, it’ll also go well in a negroni-type drink, traditionally prepared with gin, Campari and red vermouth.
THE PAMPELO
Ingredients
  • 8.5 oz aperitivo
  • 2 oz Monsieur Cocktail grapefruit syrup
  • 2 oz of lime juice
  • Sparkling water to taste
  • Apple must to taste
  • Garnish: some lime slices and basil leaves
Recipe
  1. Add all the ingredients to a pitcher filled with ice
  2. Stir with a bar spoon
  3. Garnish with some lime slices and a few basil leaves

You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Recipes

Burrata Cheese and Tomato Crostone

Recipes

Burrata Cheese and Tomato Crostone


Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

Recipes

Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette


Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!


Article

A Very Sweet Father’s Day

Article

A Very Sweet Father’s Day


Article

We love frozen delicacies!

Article

We love frozen delicacies!


Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio


Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables


Tips

Pro tips for successfully smoking meat on the barbecue

Tips

Pro tips for successfully smoking meat on the barbecue


Article

BBQ: 6 large cuts of meat to try this summer

Test Bubble

Article

BBQ: 6 large cuts of meat to try this summer


Tips

Three Ways to Cook Lobster

Facile

Tips

Three Ways to Cook Lobster


Article

A Mother’s Day in Confidence with Stefano

Article

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...