Coup Fumant’s products have two goals: make life easier for people experimenting with smoking large cuts of meat, and help them save time. “Together with sausage maker Sébastien Maillé, we wanted to democratize this kind of cooking,” explains Miguel St-Pierre, cofounder and IGA grocery for 21 years in Granby. No need to turn your spice drawer upside down anymore to make ribs: this mix combines dozens of spices. Pair it with Coup Fumant’s BBQ sauce.