Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Corn from here

Corn occupies a special place in the hearts of Quebecers impatiently awaiting its arrival towards the end of July. To experience this iconic vegetable in a new light, grill it on the BBQ, and using a knife, cut off the cob. With the grains, make a salad topped with lime juice, olive oil, feta cheese and your favorite fresh herbs.

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Grilled Vegetable and Garlic Salad

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Grilled Vegetable and Garlic Salad


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3 Ricardo chickens + 5 sides = tons of possibilities.

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3 Ricardo chickens + 5 sides = tons of possibilities.


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Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

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Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour


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Grilled caesar by Manon Lapierre, a.k.a. La petite bette

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette


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A Very Sweet Father’s Day

Article

A Very Sweet Father’s Day


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5 products to add to your cart that encourage sustainable fishing

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5 products to add to your cart that encourage sustainable fishing


Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Tips

Pro tips for successfully smoking meat on the barbecue

Tips

Pro tips for successfully smoking meat on the barbecue


Recipes

A Trio of Butters to Accompany Lobster

Recette express

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A Trio of Butters to Accompany Lobster


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For Mother’s Day, Marilou Makes a Succulent Confession

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For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...

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Lobster Quiche With Savoy Cabbage And Chives

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Lobster Quiche With Savoy Cabbage And Chives