Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Corn from here

Corn occupies a special place in the hearts of Quebecers impatiently awaiting its arrival towards the end of July. To experience this iconic vegetable in a new light, grill it on the BBQ, and using a knife, cut off the cob. With the grains, make a salad topped with lime juice, olive oil, feta cheese and your favorite fresh herbs.

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Delicious BBQ sides and our collaborators’ top picks

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Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

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Grilled caesar by Manon Lapierre, a.k.a. La petite bette


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Shrimp Tacos and Strawberry Salsa

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Shrimp Tacos and Strawberry Salsa


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Greek-style souvlaki salad from Stefano

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Greek-style souvlaki salad from Stefano


Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

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Asparagus Salad with Tarragon Dressing of Josée di Stasio

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Asparagus Salad with Tarragon Dressing of Josée di Stasio


Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Tips

Pro tips for successfully smoking meat on the barbecue

Tips

Pro tips for successfully smoking meat on the barbecue


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A Trio of Butters to Accompany Lobster

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A Trio of Butters to Accompany Lobster


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Four Inspiring Ideas for a Delicious Summer Brunch

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Four Inspiring Ideas for a Delicious Summer Brunch