Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Corn from here

Corn occupies a special place in the hearts of Quebecers impatiently awaiting its arrival towards the end of July. To experience this iconic vegetable in a new light, grill it on the BBQ, and using a knife, cut off the cob. With the grains, make a salad topped with lime juice, olive oil, feta cheese and your favorite fresh herbs.

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Quebec strawberries: from the field to your plate . . . all in one day!

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BBQ: 6 large cuts of meat to try this summer

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