Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Chagnon vegan raspberry ice cream

As a pillar of the dairy industry for over 40 years, the Kaiser family, who acquired Laiterie Chagnon in 2017, has never been afraid to innovate. To meet consumers’ expectations, it recently launched a line of vegan frozen desserts. This Waterloo company has found success by staying true to its eco-friendly values, with local wheat being used as the base for these new ice creams. This product tastes exquisitely authentic, marrying raspberry and vanilla.

You may also like

Article

Delicious tips to enjoy BBQ season!

Article

Delicious tips to enjoy BBQ season!


Article

Refreshing desserts from Trois fois par Jour

Article

Refreshing desserts from Trois fois par Jour


Article

A Very Sweet Father’s Day

Article

A Very Sweet Father’s Day


Article

Fish and seafood: how to make better choices

Article

Fish and seafood: how to make better choices


Recipes

2 Ways to Cook Brisket on the Barbecue

Recipes

2 Ways to Cook Brisket on the Barbecue


Tips

Pro tips for successfully smoking meat on the barbecue

Tips

Pro tips for successfully smoking meat on the barbecue


Article

BBQ: 6 large cuts of meat to try this summer

Test Bubble

Article

BBQ: 6 large cuts of meat to try this summer


Tips

Four Inspiring Ideas for a Delicious Summer Brunch

Tips

Four Inspiring Ideas for a Delicious Summer Brunch