Food is everything
the magazine

Food is everything, the magazine
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features

Chagnon vegan raspberry ice cream

As a pillar of the dairy industry for over 40 years, the Kaiser family, who acquired Laiterie Chagnon in 2017, has never been afraid to innovate. To meet consumers’ expectations, it recently launched a line of vegan frozen desserts. This Waterloo company has found success by staying true to its eco-friendly values, with local wheat being used as the base for these new ice creams. This product tastes exquisitely authentic, marrying raspberry and vanilla.

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