Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

C’Cochon dry sausages

These expertly created, gluten-free dry sausages by C’Cochon will be a ubiquitous element of your impromptu happy hour spread this summer.. With hints of garlic, they eat beautifully in a sandwich or a salad, giving them a boost of flavour.


You may also like
Recipes

Grilled Vegetable and Garlic Salad

Recipes

Grilled Vegetable and Garlic Salad


Article

Delicious tips to enjoy BBQ season!

Article

Delicious tips to enjoy BBQ season!


Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!


Recipes

Shrimp Tacos and Strawberry Salsa

Recipes

Shrimp Tacos and Strawberry Salsa


Recipes

Strawberry shortcake brochettes

Recipes

Strawberry shortcake brochettes


Recipes

Greek-style souvlaki salad from Stefano

Recipes

Greek-style souvlaki salad from Stefano


Article

Asparagus: The vegetables that announce the arrival of summer

Article

Asparagus: The vegetables that announce the arrival of summer


Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata


Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!


Article

A Mother’s Day in Confidence with Stefano

Article

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...