Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

C’Cochon dry sausages

These expertly created, gluten-free dry sausages by C’Cochon will be a ubiquitous element of your impromptu happy hour spread this summer.. With hints of garlic, they eat beautifully in a sandwich or a salad, giving them a boost of flavour.

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Corn & Ricotta Dip from Geneviève O’Gleman

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Corn & Ricotta Dip from Geneviève O’Gleman


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Burrata Cheese and Tomato Crostone

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Burrata Cheese and Tomato Crostone


Article

Pairing blind with Jessica Harnois

Article

Pairing blind with Jessica Harnois


Recipes

Quebec strawberry and balsamic pork tenderloin

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Quebec strawberry and balsamic pork tenderloin


Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Article

5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts

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5 Cuts in 50 Seconds: everything you need to know about this summer’s must-try cuts


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For Mother’s Day, Marilou Makes a Succulent Confession

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For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...

Tips

Four Inspiring Ideas for a Delicious Summer Brunch

Tips

Four Inspiring Ideas for a Delicious Summer Brunch