Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

C’Cochon dry sausages

These expertly created, gluten-free dry sausages by C’Cochon will be a ubiquitous element of your impromptu happy hour spread this summer.. With hints of garlic, they eat beautifully in a sandwich or a salad, giving them a boost of flavour.

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Recipes

Grilled Vegetable and Garlic Salad

Recipes

Grilled Vegetable and Garlic Salad


Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!


Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!


Article

Pairing blind with Jessica Harnois

Article

Pairing blind with Jessica Harnois


Article

Fresh herbs: How to use them and preserve them

Article

Fresh herbs: How to use them and preserve them


Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio

Recipes

Asparagus Salad with Tarragon Dressing of Josée di Stasio


Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Tips

Thousands of ways to adopt local products

Tips

Thousands of ways to adopt local products

Turn your grocery trips into culinary adventures that will lead you to discover the best...

Tips

Pro tips for successfully smoking meat on the barbecue

Tips

Pro tips for successfully smoking meat on the barbecue


Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!


Article

Everything you need for a vegetarian BBQ

Article

Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

Recipes

Lobster Quiche With Savoy Cabbage And Chives

Recipes

Lobster Quiche With Savoy Cabbage And Chives