Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

C’Cochon dry sausages

These expertly created, gluten-free dry sausages by C’Cochon will be a ubiquitous element of your impromptu happy hour spread this summer.. With hints of garlic, they eat beautifully in a sandwich or a salad, giving them a boost of flavour.

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Burrata Cheese and Tomato Crostone

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Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette

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Peanut Butter & Banana Multi-grain Muffins by Manon Lapierre, a.k.a. La petite bette


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Shrimp Tacos and Strawberry Salsa

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Shrimp Tacos and Strawberry Salsa


Article

A Very Sweet Father’s Day

Article

A Very Sweet Father’s Day


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Asparagus Salad with Tarragon Dressing of Josée di Stasio

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Asparagus Salad with Tarragon Dressing of Josée di Stasio


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Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

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Tips

Four Inspiring Ideas for a Delicious Summer Brunch

Tips

Four Inspiring Ideas for a Delicious Summer Brunch