Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Burrata Cheese and Tomato Crostone

7 ingredients

7 ingredients

Ingredients

1 lb (454 g) de tomates mûres, trognons enlevés, épépinées, coupées en deux et tranchées en morceaux de 1 po d’épaisseur
45 ml (3 c. à table) d’huile d’olive extra vierge
65 ml (¼ tasse) de vinaigre balsamique Stefano
225 g (1 boule) de burrata, défaite à la main
4 tranches de pain croûté italien
Feuilles de basilic frais (garniture)
Sel et poivre fraîchement moulu, au goût

Preparation

Griller les tranches de pain jusqu’à ce qu’elles soient légèrement dorées.
Disposer les tranches de pain sur une assiette de service, ajouter les tranches de tomates, saler et poivrer, et étaler les morceaux de burrata. Saler et poivrer de nouveau avant de verser un filet d’huile d’olive extra vierge et de vinaigre balsamique Stefano.
Garnir de feuilles de basilic frais et servir.

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