Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



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Corn & Ricotta Dip from Geneviève O’Gleman

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Corn & Ricotta Dip from Geneviève O’Gleman


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Fish and seafood: a 100% bbq summer!

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Fish and seafood: a 100% bbq summer!


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Quebec strawberries: from the field to your plate . . . all in one day!

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Quebec strawberries: from the field to your plate . . . all in one day!


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Strawberry shortcake brochettes

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Fresh herbs: How to use them and preserve them

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Fresh herbs: How to use them and preserve them


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Grilled flatbread and asparagus

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Meet the Quebec honeyberry!

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Everything you need for a vegetarian BBQ

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Everything you need for a vegetarian BBQ

Vegan protein, now available in many different forms, can also make for a great BBQ....

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For Mother’s Day, Marilou Makes a Succulent Confession

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For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...

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Lobster Quiche With Savoy Cabbage And Chives

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Lobster Quiche With Savoy Cabbage And Chives