Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION



features

BBQ Québec sausages

When Jean-Philippe and Maxime Lavoie enter competitions, they know how to make a big splash every time by preparing their popular sausages made with local pork. These two brothers at the head of BBQ Québec decided to spread the good news by commercializing this combo, perfect for families (even larger ones!). While their Argentina sausages are mild and herbaceous, their spicier Tex-Max will delight more adventurous palates.

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