Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

BBQ Quebec Montreal Spice Blend

JP and Max Lavoie are the founders of BBQ Quebec, THE reference for cooking on the grill. They have travelled to the four corners of the Earth looking for inspiration and finessing their techniques. The inspiration for the Montreal Spice Blend however, is a local tradition taken to the next level. Made with salt, garlic, pepper and other spices (paprika, cayenne, coriander etc.) it’s a steak spice “par excellence” to keep on hand in the pantry and elevate any kind of beef, from burger to T-bone.

You may also like
Article

3 Ricardo chickens + 5 sides = tons of possibilities.

Article

3 Ricardo chickens + 5 sides = tons of possibilities.


Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!


Recipes

Barbecue pulled pork burgers from Ricardo

Recipes

Barbecue pulled pork burgers from Ricardo


Article

Pairing blind with Jessica Harnois

Article

Pairing blind with Jessica Harnois


Recipes

Grilled flatbread and asparagus

Recipes

Grilled flatbread and asparagus


Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata


Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat


Recipes

A Trio of Butters to Accompany Lobster

Recette express

Recipes

A Trio of Butters to Accompany Lobster


Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...