Food is everything
the magazine

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PRESENTS

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

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Recipes

Barbecue pulled pork burgers from Ricardo

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9 ingredients

8 hours 30

8 servings

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9 ingredients

8 hours 30

8 servings

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Ingredients

1 Pulled Pork

• 2.2 lb (1 kg) boneless pork shoulder roast, cut into 8 pieces
• 1 jar RICARDO Pulled Pork cooking sauce
• 8 large hamburger buns, toasted

Coleslaw

• 2 tbsp. (30 ml) apple cider vinegar
• 1 tbsp. (15 ml) whole-grain mustard
• 1 tbsp. (15 ml) maple syrup
• 1 tbsp. (15 ml) olive oil
• 1 apple, cored and cut into a fine julienne
• 4 cups (340 g) green cabbage, thinly sliced

Preparation