Food is everything
the magazine
PRESENTS
Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION
Recipes

Barbecue pulled pork burgers from Ricardo

9 ingredients
8 hours 30
8 servings
9 ingredients
8 hours 30
8 servings

Ingredients

1 Pulled Pork

  • 2.2 lb (1 kg) boneless pork shoulder roast, cut into 8 pieces
  • 1 jar RICARDO Pulled Pork cooking sauce
  • 8 large hamburger buns, toasted

Coleslaw

Preparation

Pulled Pork
  1. Place the pork in a slow cooker. Add the whole jar of sauce and stir well to coat the meat. Cover and cook on low for 8 hours.
  2. In a bowl, shred the meat and remove any excess fat. Add the cooking juices to taste.

Coleslaw
  1. Meanwhile, in a bowl, whisk together the vinegar, mustard, maple syrup and oil. Add the apple and toss to coat well (this will prevent the apple from browning too quickly). Add the cabbage and mix well. Season with salt and pepper. Let sit for 15 minutes.
  2. Cover the bottoms of the buns with the pulled pork and top with coleslaw. Close with the bun tops. Serve the burgers with the remaining coleslaw
You may also like
Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Recipes

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Article

5 quick and easy summer desserts

Article

5 quick and easy summer desserts

Article

Pairing blind with Jessica Harnois

Article

Pairing blind with Jessica Harnois

Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...
Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Recipes

2 Ways to Cook Brisket on the Barbecue

Recipes

2 Ways to Cook Brisket on the Barbecue

Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!

Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...
Recipes

Lobster Quiche With Savoy Cabbage And Chives

Recipes

Lobster Quiche With Savoy Cabbage And Chives

Sobeys - 2021
Politiques de confidentialité