Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

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Par atomic

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Recipes

Strawberry, Mint, Quinoa & Avocado Salad from Trois Fois par Jour

Article

Summer roadtrip with Manon Lapierre

Article

Summer roadtrip with Manon Lapierre

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Article

Quebec strawberries: from the field to your plate . . . all in one day!

Recipes

Greek-style souvlaki salad from Stefano

Recipes

Greek-style souvlaki salad from Stefano

Article

A picnic in the sun

Article

A picnic in the sun

Outdoor gatherings are finally being allowed, so Christian Bégin invites Ricardo and Stefano Faita to...

Article

Asparagus: The vegetables that announce the arrival of summer

Article

Asparagus: The vegetables that announce the arrival of summer

Tips

Simple and fresh: Perfect summer meals

Tips

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

Recipes

A Delicious, Easy Nacho Bar Using Leftover Brisket

Recipes

The Tomahawk

Recipes

The Tomahawk

Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...