Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Au Pain Doré Origine Butter Croissants

Established in Montréal 65 years ago, Au Pain Doré is still a symbol of excellence in the Quebec baking field today. After just one bite of a croissant, there’s no doubt that part of the secret of its longevity lies in the recipe for this simply divine pastry. The company has always refused to compromise on taste and quality and only uses real butter in its products.

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Quebec strawberry and balsamic pork tenderloin

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Tips

Simple and fresh: Perfect summer meals

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Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...