Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS
SUMMER 2021 EDITION



features

Au Pain Doré Origine Butter Croissants

Established in Montréal 65 years ago, Au Pain Doré is still a symbol of excellence in the Quebec baking field today. After just one bite of a croissant, there’s no doubt that part of the secret of its longevity lies in the recipe for this simply divine pastry. The company has always refused to compromise on taste and quality and only uses real butter in its products.

You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Article

3 Ricardo chickens + 5 sides = tons of possibilities.

Article

3 Ricardo chickens + 5 sides = tons of possibilities.


Article

5 quick and easy summer desserts

Article

5 quick and easy summer desserts


Article

Refreshing desserts from Trois fois par Jour

Article

Refreshing desserts from Trois fois par Jour


Recipes

Greek-style souvlaki salad from Stefano

Recipes

Greek-style souvlaki salad from Stefano


Recipes

Grilled flatbread and asparagus

Recipes

Grilled flatbread and asparagus


Article

5 products to add to your cart that encourage sustainable fishing

Article

5 products to add to your cart that encourage sustainable fishing


Tips

Cooking Guide for big pieces of meat

Tips

Cooking Guide for big pieces of meat


Tips

Three Ways to Cook Lobster

Facile

Tips

Three Ways to Cook Lobster


Article

A Mother’s Day in Confidence with Stefano

Article

A Mother’s Day in Confidence with Stefano

The expression “the apple doesn’t fall far from the tree” is especially relevant when talking...