Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Au Pain Doré European Baguette

Baking no longer holds any secrets for the Étienne family, from the Basque region, who have dedicated themselves to this craft for four generations. From the Classic range, the European baguette hides a soft crumb under its perfectly crunchy golden crust. Grilling it on the BBQ makes it a quick and easy accompaniment to outdoor meals. For some variety to your bread experience, explore the Origine range, with bread prepared from homemade sourdough, giving it pleasant, tangy notes.


You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Recipes

Grilled Vegetable and Garlic Salad

Recipes

Grilled Vegetable and Garlic Salad


Article

3 Ricardo chickens + 5 sides = tons of possibilities.

Article

3 Ricardo chickens + 5 sides = tons of possibilities.


Recipes

Burrata Cheese and Tomato Crostone

Recipes

Burrata Cheese and Tomato Crostone


Article

Delicious tips to enjoy BBQ season!

Article

Delicious tips to enjoy BBQ season!


Recipes

Greek-style souvlaki salad from Stefano

Recipes

Greek-style souvlaki salad from Stefano


Article

Fresh herbs: How to use them and preserve them

Article

Fresh herbs: How to use them and preserve them


Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata

Recipes

Poached Tomato Salad – Garlic Oil – Basil – Rosemary And Burrata


Article

Meet the Quebec honeyberry!

Article

Meet the Quebec honeyberry!


Tips

Three Ways to Cook Lobster

Facile

Tips

Three Ways to Cook Lobster