Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Au Pain Doré European Baguette

Baking no longer holds any secrets for the Étienne family, from the Basque region, who have dedicated themselves to this craft for four generations. From the Classic range, the European baguette hides a soft crumb under its perfectly crunchy golden crust. Grilling it on the BBQ makes it a quick and easy accompaniment to outdoor meals. For some variety to your bread experience, explore the Origine range, with bread prepared from homemade sourdough, giving it pleasant, tangy notes.

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Strawberry shortcake brochettes

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Fresh herbs: How to use them and preserve them

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Thousands of ways to adopt local products

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Everything you need for a vegetarian BBQ

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For Mother’s Day, Marilou Makes a Succulent Confession

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For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...