Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Au Pain Doré European Baguette

Baking no longer holds any secrets for the Étienne family, from the Basque region, who have dedicated themselves to this craft for four generations. From the Classic range, the European baguette hides a soft crumb under its perfectly crunchy golden crust. Grilling it on the BBQ makes it a quick and easy accompaniment to outdoor meals. For some variety to your bread experience, explore the Origine range, with bread prepared from homemade sourdough, giving it pleasant, tangy notes.

You may also like
Recipes

Corn & Ricotta Dip from Geneviève O’Gleman

Recipes

Corn & Ricotta Dip from Geneviève O’Gleman


Recipes

Burrata Cheese and Tomato Crostone

Recipes

Burrata Cheese and Tomato Crostone


Article

Fish and seafood: a 100% bbq summer!

Article

Fish and seafood: a 100% bbq summer!


Recipes

Raspberry & Green Tea Punch

Recipes

Raspberry & Green Tea Punch


Article

Fresh herbs: How to use them and preserve them

Article

Fresh herbs: How to use them and preserve them


Recipes

Grilled flatbread and asparagus

Recipes

Grilled flatbread and asparagus


Article

5 products to add to your cart that encourage sustainable fishing

Article

5 products to add to your cart that encourage sustainable fishing


Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables

Recipes

Tuna Steak With Pineapple & Cucumber Salsa & Grilled Asian Vegetables


Recipes

2 Ways to Cook Brisket on the Barbecue

Recipes

2 Ways to Cook Brisket on the Barbecue


Article

For Mother’s Day, Marilou Makes a Succulent Confession

Article

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...