Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Au Pain Doré European Baguette

Baking no longer holds any secrets for the Étienne family, from the Basque region, who have dedicated themselves to this craft for four generations. From the Classic range, the European baguette hides a soft crumb under its perfectly crunchy golden crust. Grilling it on the BBQ makes it a quick and easy accompaniment to outdoor meals. For some variety to your bread experience, explore the Origine range, with bread prepared from homemade sourdough, giving it pleasant, tangy notes.

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Greek-style souvlaki salad from Stefano

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A picnic in the sun

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A Mother’s Day in Confidence with Stefano

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