Food is everything
the magazine

Food is everything, the magazine

YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS

SUMMER 2021 EDITION

Atypique mojito

Étienne Boulay has never been afraid of doing things his own way. This is what pushed this ex-football player, now a few years sober, to partner with Jonathan Robin, founder of the NOROI distillery in Saint-Hyacinthe. Together, they managed to create Atypiques’ non-alcoholic beverages, which are just as tasty and fun. With hints of mint, lime juice and rum, this mojito will come as a welcome refreshment on hot, sunny days.

You may also like

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Grilled caesar by Manon Lapierre, a.k.a. La petite bette

Raspberry & Green Tea Punch

Raspberry & Green Tea Punch

Barbecue pulled pork burgers from Ricardo

Barbecue pulled pork burgers from Ricardo

A Very Sweet Father’s Day

A Very Sweet Father’s Day

Asparagus: The vegetables that announce the arrival of summer

Asparagus: The vegetables that announce the arrival of summer

Simple and fresh: Perfect summer meals

Simple and fresh: Perfect summer meals

As the temperature rises, the thought of standing over a hot oven for several hours...

Cooking Guide for big pieces of meat

Cooking Guide for big pieces of meat

For Mother’s Day, Marilou Makes a Succulent Confession

For Mother’s Day, Marilou Makes a Succulent Confession

As far back as Marilou can remember, there’s always been lobster at the family table,...