Food is everything
the magazine

Food is everything, the magazine
YOUR DESTINATION FOR EXCLUSIVE SUMMER PRODUCTS



features

Atypique mojito

Étienne Boulay has never been afraid of doing things his own way. This is what pushed this ex-football player, now a few years sober, to partner with Jonathan Robin, founder of the NOROI distillery in Saint-Hyacinthe. Together, they managed to create Atypiques’ non-alcoholic beverages, which are just as tasty and fun. With hints of mint, lime juice and rum, this mojito will come as a welcome refreshment on hot, sunny days.

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