Food is everything
the magazine

Food is everything, the magazine
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Atypique mojito

Étienne Boulay has never been afraid of doing things his own way. This is what pushed this ex-football player, now a few years sober, to partner with Jonathan Robin, founder of the NOROI distillery in Saint-Hyacinthe. Together, they managed to create Atypiques’ non-alcoholic beverages, which are just as tasty and fun. With hints of mint, lime juice and rum, this mojito will come as a welcome refreshment on hot, sunny days.

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